Coconut-Lime Green Jell-O with Pineapple and Carrots

Based on Dan Doughkneeder's Green Jell-O with Pineapple and Carrots

#holiday
#utah

This tropical twist on Green Jell-O blends lime gelatin with coconut milk, fresh lime zest, pineapple, and carrots for a bright, sweet-savory dessert. Chilled until firm, it jiggles with island flavor.

Prep:: 15
Cook:: 240
Total:: 255
Yield:: 8

Ingredients

1 package lime gelatin
1 cup boiling water
1 cup cold water
0.50 cup pineapple juice
0.50 cup coconut milk
0 1 lime, zested
1 cup pineapple tidbits, drained
0.50 cup shredded carrot

Steps

Sprinkle gelatin over boiling water; let bloom 1 minute, then stir until dissolved.
Stir in cold water, pineapple juice, coconut milk, and lime zest.
Fold in pineapple tidbits and shredded carrot.
Pour into a lightly greased mold or dish.
Refrigerate uncovered until set, about 240 minutes, then unmold and serve.