Steps

1. Whisk together teriyaki marinade ingredients until sugar dissolves.

2. Add chicken to the marinade, toss to coat, and let sit 15 minutes.

3. Heat oil in a skillet over medium-high heat; cook chicken until no longer pink, about 5 minutes.

4. Pour in reserved marinade, bring to a simmer, and cook until sauce thickens and coats the chicken, about 5 minutes.

5. Divide cooked rice among bowls, top with teriyaki chicken and sauce, then garnish before serving.